Beer Braised Sausage On Sweet & Spicy Warm Slaw

guiness beer braised sausage

Beer Braised Sausage On Sweet & Spicy Warm Slaw

This yummy beer braised sausage recipe offers taste of summer year round!  Guiness beer. Sausage. Peppers. Those are just a few of the ingredients that make this dish a stand out!  That Guiness beer also makes it just perfect to serve as a St. Patrick’s Day meal!

For this recipe you won’t need your grill, so if it is stored for the winter .. not a problem.  This sausage is braised and slow cooked in beer and served over a slaw.  No, not cole slaw – that would be for summer.  We are talking about a warm slaw with a kick.  Sweet & spicy to keep you warm this winter.  The recipe is easy to adjust the spice level just in case you are not a fan of spicy.

Just look at all this color !  Fresh, crunchy, flavorful.  It won’t be long before this is a new favorite in your household.

Beer Braised Sausage On Sweet & Spicy Warm Slaw

Ingredients
  1. 1 bottle Guiness Beer
  2. Sausage of your choice (we used a German Cheddar Sausage)
  3. 1 tablespoon dijon mustard
  4. Salt & Pepper
For the slaw
  1. 1 cup shredded cabbage
  2. 2 large carrots, shredded
  3. 1 red pepper, sliced thin
  4. 1 tablespoon apple cider vinegar
  5. 1 tablespoon white sugar
  6. 1/2 teaspoon minced garlic
  7. 1/2 teaspoon red pepper flakes (optional)
  8. 1 teaspoon olive oil
  9. Salt & Pepper
For the sausage
  1. In a skillet on medium high heat, drizzle olive oil and add sausages. Brown on each side (about 1 minute)
  2. Add the beer, mustard and a pinch of salt & pepper.
  3. Bring to a boil, reduce to simmer.
  4. Cook for 15 minutes covered and an additional 10 minutes without the cover.
  5. Remove the sausages from the pan and set aside.
For the cabbage
  1. In the same skillet, over medium heat drizzle olive oil and add vegetables
  2. Mix in the vinegar, sugar, garlic and seasonings.
  3. Saute for about 10 minutes, add sausage back to the pan on top of the slaw.
  4. Heat through together covered until sausage is warmed again.
  5. Serve hot with a drizzle of dijon mustard!

Guiness Braised Sausage On Sweet & Spicy Warm Slaw

Easy Quick Rise Dinner Rolls in One Hour

Easy Quick Rise Dinner Rolls in One Hour

Easy Quick Rise Dinner Rolls in One Hour

This is the quickest and easiest yeast roll I have ever made. No more thinking ahead the day before or hours prior to rise dough.  You can enjoy fresh, soft, fluffy dinner rolls in just an hour following this recipe. Using rapid rise yeast helps, but also this style roll does not require a long rise time.  I made them buttered, you can try experimenting with different herb toppings or add a touch more sugar and a little honey to turn them into Hawaiian rolls!

What you need:

2 Cups All Purpose Flour
1 Envelope of Rapid Rise Yeast
2 Tablespoons of Sugar
¾ teaspoons salt
1 cup water
6 Tablespoons Butter, divided into 2 Tablespoons each
Sea Salt and garlic Seasoning for the top if you wish

What to do:

Preheat the oven to 400º, reduce to 375º when you put them in the oven.

Mix the yeast, sugar and salt and 1 cup of flour in a large bowl.

Warm the oil, water and 2 tablespoons of butter in the microwave on 1 minute. Liquid should be warm , not hot to the touch. Add  to the flour mixture. Mix by hand for about until well combined.

Add ½ cup flour and continue to mix.  Flour your counter top, dump the dough onto the counter, add more flour until dough is no longer sticky, but a workable soft dough.

Knead for about 5-8 minutes.

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Grease a glass pie plate or pan of your choice, separate into equal parts, roll into a ball and set them spaced about 2 inches. Let rise an additional 20 minutes. Brush with 2 tablespoons melted butter, bake on 375º for 20 minutes or until golden brown.

Brush with remaining butter. Salt or garlic if desired.

Easy Quick Rise Dinner Rolls in One Hour

20 Meals That Can Be Made In 20 Minutes

20 Meals That Can Be Made In 20 Minutes

20 Meals That Can Be Made In 20 Minutes

Looking for a quick meal that will satisfy and look like you spent all day making it? These recipes are for you. This list of 20 easy meals can be made in 20 minutes. Your family will wonder where you found the time to make them. I’m making the Asian Beef with Snow Peas tonight.  Pick one, try it out, see how easy it is to make a great homemade meal fast and then let us know which one if your favorite!

Walnut Encrusted Salmon

Buffalo Shrimp Grilled Cheese 

Pancake Cups

One Skillet Cheesy Taco Pasta 

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One Pot Quinoa & Vegetable Dish

Seared Salmon with Tzatziki Sauce

Maple Mustard Glazed Chicken 

Pesto Egg Salad

Best Chili Recipe

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Spaghetti Aglio e Olio

Simple Butter Scallops

Cilantro Lime Tilapia

Ribeye Pork Chop with Berry Cilantro Sauce

20 Meals That Can Be Made In 20 Minutes

Skinny Cobb Salad

Squash Pepper & Kale Hash

Texas Thai Tacos

One Pot Honey Balsamic Spring Chicken Recipe

20 Meals That Can Be Made In 20 Minutes

Easy Huevos Rancheros 

Asian Beef with Snow Peas

Delicious Grilled Burgers

 

20 Minutes One Pan- Easy Skillet Lasagna

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20 Minutes One Pan- Easy Skillet Lasagna

Gone are the days when lasagna was reserved for a Sunday dinner or special occasion. What use to take over an hour to do and cost around $20 has been simplified into a delicious dish that can be made in 20 minutes for around $8. The best part is that there is no need to boil the noodles or use multiple pots and pans. This lasagna is made in one skillet!

What you need: 

1lb ground beef
12 oz. mafalda noodles (looks like mini lasagna!) or medium egg noodles
1 jar of your favorite pasta sauce
6 oz. ricotta cheese
1/4 cup parmesan cheese

What to do:

Brown the ground beef, drain the fat, return to medium low heat.

Add the sauce and noodles, increase heat to medium high and cook for 10 minutes.  Stir occasionally.

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Reduce heat to medium low, add the ricotta cheese , gently mix in, do not mix completely. You don’t want it to blend away into the sauce.  Let simmer for 5 minutes.

Plate, sprinkle with parmesan, serves 4.

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20 Minute Skillet Lasagna

 

 

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