Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies

If you’re a fan of Subway, like I am, then you are probably also a fan of their cookies!! They actually have several varieties that are all yummy, but I think the Subway Double Chocolate Chip Cookies are a fan favorite!

If you have been wanting to duplicate that same deliciousness at home, this Subway Copycat Double Chocolate Chip Cookies Recipe should let you do just that!

One of the secret ingredients in this recipe is to use Hershey’s SPECIAL DARK baking cocoa. It gives it a much more rich, chocolatey taste than using just regular baking cocoa.

HERSHEY'S SPECIAL DARK CocoaHERSHEY’S SPECIAL DARK CocoaNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsGhirardelli Premium Baking Chips, Classic White ChocolateGhirardelli Premium Baking Chips, Classic White ChocolateMcCormick Pure Vanilla ExtractMcCormick Pure Vanilla Extract

 

SAMSUNG CSC

SAMSUNG CSC

Subway Copycat Double Chocolate Chip Cookies Recipe

  • 1/3 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup softened butter
  • 2 large room temperature eggs
  • 2 cups all purpose flour
  • 2/3 cup Hershey’s SPECIAL DARK baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces white chocolate chips

Instructions

Preheat the oven to 350°

  1. Cream butter & sugar in a bowl with hand mixer
  2. Add vanilla and one egg at a time, beat
  3. In another bowl, sift together flour, cocoa, baking soda, and salt.
  4. Combine flour mix slowly into butter and beat until well blended.
  5. Add the chocolate chips, fold in with a spoon
  6. Drop about 2 inches apart onto a cookie sheet
  7. Bake for about 10-12 minutes – times may vary.

Subway Copycat Double Chocolate Chip Cookies Recipe on Pintrest

[yumprint-recipe id=’24’]

Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies Recipe

If you’re a fan of Subway, like I am, then you are probably also a fan of their cookies!! They actually have several varieties that are all yummy, but I think the Subway Double Chocolate Chip Cookies are a fan favorite! If you have been wanting to duplicate that same deliciousness at home, this Subway Copycat Double Chocolate Chip Cookies Recipe should let you do just that!

One of the secret ingredients in this recipe is to use Hershey’s SPECIAL DARK baking cocoa. It gives it a much more rich, chocolatey taste than using just regular baking cocoa.

HERSHEY'S SPECIAL DARK CocoaHERSHEY’S SPECIAL DARK CocoaNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsGhirardelli Premium Baking Chips, Classic White ChocolateGhirardelli Premium Baking Chips, Classic White ChocolateMcCormick Pure Vanilla ExtractMcCormick Pure Vanilla Extract

Subway Copycat Double Chocolate Chip Cookies Batter
 

Subway Copycat Double Chocolate Chip Cookies Recipe

 
Ingredients:

  • 1/3 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup softened butter
  • 2 large room temperature eggs
  • 2 cups all purpose flour
  • 2/3 cup Hershey’s SPECIAL DARK baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces white chocolate chips

Instructions

Preheat the oven to 350°

  1. Cream butter & sugar in a bowl with hand mixer
  2. Add vanilla and one egg at a time, beat
  3. In another bowl, sift together flour, cocoa, baking soda, and salt.
  4. Combine flour mix slowly into butter and beat until well blended.
  5. Add the chocolate chips, fold in with a spoon
  6. Drop about 2 inches apart onto a
    cookie sheet
  7. Bake for about 10-12 minutes , times may vary

 

Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1/3 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup softened butter
  • 2 large room temperature eggs
  • 2 cups all purpose flour
  • 2/3 cup Hershey’s SPECIAL DARK baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces white chocolate chips

Instructions

  1. Cream butter & sugar in a bowl with hand mixer
  2. Add vanilla and one egg at a time, beat
  3. In another bowl, sift together flour, cocoa, baking soda, and salt.
  4. Combine flour mix slowly into butter and beat until well blended.
  5. Add the chocolate chips, fold in with a spoon
  6. Drop about 2 inches apart onto a
  7. cookie sheet
  8. Bake for about 10-12 minutes , times may vary