Cranberry White Chocolate Macadamia Nut Cookies Recipe

Cranberry White Chocolate Macadamia Nut Cookies Recipe

I have gone my whole life never tasting a macadamia nut cookie. Every time we visit Subway I choose the double chocolate. Something about the white chocolate macadamia nut just never really appealed to me, something about the lack of color. I know, sounds crazy right?  Well, it is said that we eat with our eyes first, so I guess that is why!  A friend convinced me to try a bite of her’s and it wasn’t that bad. I just thought the cookie needed something else.  More color, another level of flavor.  My solution- add cranberries!

Guess what is my new favorite?  This Cranberry White Chocolate Macadamia Nut recipe.  I would take these over my chocolate cookie any day.  I love that they are not overly sweet. The base of the cookie is light and fluffy with a slight crunch around the edge.  Plump cranberries, nutty chocolate..  what more could you want?

Cranberry White Chocolate Macadamia Nut Cookies

Cranberry White Chocolate Macadamia Nut Cookies Recipe

Ingredients
1 cup packed brown sugar
1⁄2 cup white sugar
2 sticks butter, softened
2 large eggs
2 teaspoons vanilla
2 1⁄4 cups flour
1 teaspoon baking soda
1⁄4 teaspoon salt
1/2 cup dried cranberries
1 cup coarsely chopped macadamia nuts
1 1⁄2 cups white chocolate chips

Cranberry White Chocolate Macadamia Nut Cookies Recipe Process

Instructions
Preheat the oven to 350 degrees.
Cream together the butter, sugar, eggs and vanilla with an electric mixer.
In a separate bowl, sift flour, baking soda and salt.
Mix the flour into the creamed butter, a little at a time.
Once combined completely, fold in the cranberries, chocolate chips and nuts.
Spoon onto a cookie sheet and bake for 10-12 minutes or until golden brown.

Notes
These freeze really well. Make a double batch and freeze for parties or holidays.

Cranberry White Chocolate Macadamia Nut Cookies. A light and fluffy cookie with a crunchy edge, plump cranberries and chocolate!

Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies Recipe

If you’re a fan of Subway, like I am, then you are probably also a fan of their cookies!! They actually have several varieties that are all yummy, but I think the Subway Double Chocolate Chip Cookies are a fan favorite! If you have been wanting to duplicate that same deliciousness at home, this Subway Copycat Double Chocolate Chip Cookies Recipe should let you do just that!

One of the secret ingredients in this recipe is to use Hershey’s SPECIAL DARK baking cocoa. It gives it a much more rich, chocolatey taste than using just regular baking cocoa.

HERSHEY'S SPECIAL DARK CocoaHERSHEY’S SPECIAL DARK CocoaNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsGhirardelli Premium Baking Chips, Classic White ChocolateGhirardelli Premium Baking Chips, Classic White ChocolateMcCormick Pure Vanilla ExtractMcCormick Pure Vanilla Extract

 

SAMSUNG CSC

SAMSUNG CSC

Subway Copycat Double Chocolate Chip Cookies Recipe

  • 1/3 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup softened butter
  • 2 large room temperature eggs
  • 2 cups all purpose flour
  • 2/3 cup Hershey’s SPECIAL DARK baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces white chocolate chips

Instructions

Preheat the oven to 350°

  1. Cream butter & sugar in a bowl with hand mixer
  2. Add vanilla and one egg at a time, beat
  3. In another bowl, sift together flour, cocoa, baking soda, and salt.
  4. Combine flour mix slowly into butter and beat until well blended.
  5. Add the chocolate chips, fold in with a spoon
  6. Drop about 2 inches apart onto a
    cookie sheet
  7. Bake for about 10-12 minutes , times may vary

Subway Copycat Double Chocolate Chip Cookies Recipe on Pintrest

[yumprint-recipe id=’24’]

Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies Recipe

If you’re a fan of Subway, like I am, then you are probably also a fan of their cookies!! They actually have several varieties that are all yummy, but I think the Subway Double Chocolate Chip Cookies are a fan favorite! If you have been wanting to duplicate that same deliciousness at home, this Subway Copycat Double Chocolate Chip Cookies Recipe should let you do just that!

One of the secret ingredients in this recipe is to use Hershey’s SPECIAL DARK baking cocoa. It gives it a much more rich, chocolatey taste than using just regular baking cocoa.

HERSHEY'S SPECIAL DARK CocoaHERSHEY’S SPECIAL DARK CocoaNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsNestle TOLL HOUSE Real Semi-Sweet Chocolate MorselsGhirardelli Premium Baking Chips, Classic White ChocolateGhirardelli Premium Baking Chips, Classic White ChocolateMcCormick Pure Vanilla ExtractMcCormick Pure Vanilla Extract

Subway Copycat Double Chocolate Chip Cookies Batter
 

Subway Copycat Double Chocolate Chip Cookies Recipe

 
Ingredients:

  • 1/3 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup softened butter
  • 2 large room temperature eggs
  • 2 cups all purpose flour
  • 2/3 cup Hershey’s SPECIAL DARK baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces white chocolate chips

Instructions

Preheat the oven to 350°

  1. Cream butter & sugar in a bowl with hand mixer
  2. Add vanilla and one egg at a time, beat
  3. In another bowl, sift together flour, cocoa, baking soda, and salt.
  4. Combine flour mix slowly into butter and beat until well blended.
  5. Add the chocolate chips, fold in with a spoon
  6. Drop about 2 inches apart onto a
    cookie sheet
  7. Bake for about 10-12 minutes , times may vary

 

Subway Copycat Double Chocolate Chip Cookies Recipe

Subway Copycat Double Chocolate Chip Cookies Recipe
Author: 
 
Ingredients
  • ⅓ cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup softened butter
  • 2 large room temperature eggs
  • 2 cups all purpose flour
  • ⅔ cup Hershey’s SPECIAL DARK baking cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces white chocolate chips
Instructions
  1. Cream butter & sugar in a bowl with hand mixer
  2. Add vanilla and one egg at a time, beat
  3. In another bowl, sift together flour, cocoa, baking soda, and salt.
  4. Combine flour mix slowly into butter and beat until well blended.
  5. Add the chocolate chips, fold in with a spoon
  6. Drop about 2 inches apart onto a
  7. cookie sheet
  8. Bake for about 10-12 minutes , times may vary