Green Chile Pulled Pork Recipe + Boulder Organic Soups Giveaway

Green Chile Pulled Pork Recipe

Super Bowl Sunday is almost here? Don’t yet have your menu planned? There’s no need to fear. We have partnered with our friends at Boulder Organic to bring you this amazingly easy-to-make Green Chile Pulled Pork Recipe. All you need is a pork shoulder roast, Boulder Organic! Green Chile Corn Chowder and a slow cooker. Set it up on the morning of the big game and it will be ready to enjoy come game time.
 

Green Chile Pulled Pork Recipe

 
Ingredients:
– 2 lbs. pork shoulder roast
– 1 tub Boulder Organic! Green Chile Corn Chowder
– salt to taste (optional)

Directions:
Place a 2 lb. pork shoulder roast in a slow cooker.
Add one tub of the Green Chile Corn Chowder on top (add a dash of salt if desired).
Cook on low for 6-8 hours.
Pull apart and enjoy!

Boulder Organic Soup

Boulder Organic Foods’ mission is to craft “oh my gosh!” good organic food with uncompromised nutrition using garden-fresh ingredients.Their kitchen accept only the best—like whole, organic produce (much of it’s local), savory spices (a pinch of this and a dash of that) and people with a passion for doing things right (everything is personally prepared just like you’d make it yourself). Boulder Organic! products are sold in your grocer’s deli refrigerator. Find a store near you and enjoy some today.

Boulder Organic Soups

Reader Giveaway:  Three (3) lucky Thrifty Recipes readers will each receive 3 coupons for free Boulder Organic! soup. To enter, just complete the entry form below by 11:59pm ET on 2/16/16. Good luck!

 

Boulder Organic

Souper Easy Super Bowl Green Chile Pulled Pork Recipe

Crockpot Pierogies and Sausage Recipe

Crockpot Pierogies and Sausage Recipe

This Crockpot Pierogies and Sausage Recipe was originally published on our parent site, Thrifty Jinxy, but it is so perfect for this time of year that I just had to share it here too.  For a busy day, it’s such and easy meal because you just throw it together in the Crockpot and you end up with a hot, hearty dinner. The recipe is very flexible, so feel free to play around with it by adding extra veggies, changing up the sausage, or whatever your family will like best!

1 16oz package of Polska Kielbasa/Polish Sausage, sliced (I used the turkey version)
1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers)
1 small onion, sliced
3 cloves garlic, minced
2 Tbsp butter
bay leaf (optional, but adds great flavor)
salt and pepper
1 16 oz package of frozen pierogies

Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.

Find more recipes from Thrifty Jinxy HERE.

Parmesan Pepper Popcorn Recipe

Parmesan Pepper Popcorn

Today is National Popcorn Day! Popcorn is one of my very favorite top snack foods! I love to curl up on the couch at night to watch my favorite shows on the DVR and dive into a big bowl full of popcorn. To celebrate National Popcorn Day I have come up with a super easy Parmesan Pepper Popcorn Recipe to add a little extra savory flavor to your next popcorn snack. Of course you can make this with air popped or stove-top popped popcorn, but I partnered with Orville Redenbacher’s for a campaign today and used Orville Redenbacher’s Movie Theater Butter microwave popcorn in the convenient pop-up bowl for mine.
 

Parmesan Pepper Popcorn Recipe

 

Ingredients:

One Bag Microwave Popcorn
(or 8 cups popped corn)
2 Tbsp Parmesan Cheese
1/2 tsp Freshly Ground Black Pepper

Directions:
Pop popcorn according to package directions.
Top with parmesan and pepper.
Toss to coat.
Enjoy!

Easy Taco Casserole Recipe

Ground Beef Taco Casserole
This Easy Taco Casserole Recipe is one that I have been making for about as long as I have been cooking on my own. That’s because it is EASY and it is GOOD!! It’s so simple to assemble without a lot of time and the result is delicious. It also makes GREAT leftovers, but I recommend heating them up in the oven rather than the microwave if you want the chips to stay crispy.

The recipe uses a packet of taco seasoning mix, but you can substitute your own homemade taco seasoning – something that is super easy to mix together and keep on hand in your pantry. Another possible variation for this recipe is to make it with chicken instead of beef. To do that, I just dice up two chicken breasts and make sure it is cooked all the way through as the first step of the recipe preparation.
Ground Beef Taco Casserole Ingredients

Easy Taco Casserole Recipe

Ingredients:

1 pound ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 packet taco seasoning (or make your own)
14.5 oz diced tomatoes
1 15.5 oz can pinto beans (drained and rinsed)
1/2 bag tortilla chips
8 oz shredded cheddar or Mexican blend cheese

Directions:

Preheat oven to 350 degrees. Brown ground beef with onion and green pepper. Drain fat.
Add in taco seasoning, undrained tomatoes and pinto beans. Cook until heated through.
Cover the bottom of a 9×9 baking dish with a layer of tortilla chips. Cover with half the meat mixture. Sprinkle with 1/3 of the cheese. Add another layer of chips. Add the rest of the meat mixture. Sprinkle with another 1/3 of the cheese. Add a last layer of chips and top with the remaining cheese.
Bake for 20-30 minutes or until cheese is melted and beginning to brown.

Ground Beef Taco Casserole

 

Easy Cranberry Salsa Recipe

Cranberry Salsa Recipe
Did you know that salsa is America’s #1 condiment? Maybe that has to do with having SO MANY different variations available. You can make an interesting spin on your next bowl of salsa by making this sweet and spicy Cranberry Sala Recipe. You can choose how spicy you want it to be by increasing or decreasing the amount of jalapeño you use.

This Cranberry Salsa Recipe is great served with chips or add a bunch of extra flavor to your enchiladas or a chicken quesadilla.

Cranberry Salsa Ingredients
 

Easy Cranberry Salsa Recipe

 
Yields: 6 Servings
Prep Time: 15 Minutes

Ingredients:
1 bag cranberries
1 granny smith apple
1/8 medium red onion
½ large red pepper
¼ large green pepper
2 tablespoons pickled jalapeño
3 tablespoons chopped cilantro
½ cup sugar
1 teaspoon lemon juice
1/3 cup apple juice

Cranberry Salsa Process

Directions:
1. Chop the apple, red onion, bell peppers and jalapeño into large pieces and place in food processor.
2. Add the bag of cranberries to the food processor.
3. Use the food processor to chop and combine the ingredients.
4. Move the chopped ingredients to a bowl and add sugar, lemon juice, apple juice and cilantro. Stir together.
5. Best if chilled in refrigerator for 2 hours before serving to allow flavors to combine.
6. Serve with chips.

13 Awesome Pumpkin Recipes

13 Awesome Pumpkin Recipes

Autumn is here and that means it is time for ALL THINGS PUMPKIN! I’m not sure why we tend to only eat pumpkin flavored foods in the fall much MUCH more than any other time. It’s so good we really should eat it all year round! If you’re looking to add a few new pumpkin foods to your recipe collection, these 13 awesome pumpkin recipes, many made with Pumpkin Puree and Pumpkin Pie Spice should fit right in.

Top Pumpkin Recipes I Want to Make!!

  1. Savory Sausage and Apples
  2. Pumpkin Spice Wontons
  3. Cinnamon Rolls ith a Pumkin Twist
  4. Savory Pumpkin Sage Pasta Dish
  5. Make it Upside Down
  6. Sweet Pumpkin Bread
  7. Smores Meet Fall
  8. Gluten Free Protein Bar
  9. Easy Dump Cake
  10. Pumpkin Knots
  11.  Pumpkin Angel Food Cake
  12. Refreshing Smoothie with a Twist
  13. Savory Sausage and Apples

Dragon’s Blood Red Halloween Punch Recipe

Dragons Blood Punch Hawaiian Punch Halloween #shop #cbias #spooky celebrations

This Dragon’s Blood Punch made with Hawaiian Punch and 7-up is quite delicious.  While it is perfect for Halloween with its deep blood  red color, I think this may end up being a year-round party drink for us.
 

Dragon’s Blood Red Halloween Punch Recipe

 
1/2 Gallon Hawaiian Punch Fruit Juicy Red
3 oz package of cherry-flavored gelatin powder
1 cup water
1/2 liter 7-up

Put Hawaiian Punch in a large freezer-safe container. Bring water to a boil. Mix in gelatin and stir for 2 minutes or until dissolved. Add gelatin mixture to Hawaiian Punch and stir. Divide into four smaller containers.  Freeze overnight. When ready to serve, place frozen mixture in a punch bowl, add 7-up and stir until slushy.

Lawry’s Copycat Recipe – Make Your Own Seasoning Salt

Lawry's Copycat Recipe

Seasoning salt is an easy way to perk up a recipe. It is also great “straight up” as a seasoning for potatoes, chicken, popcorn and more. If you want to save a bit of money over prepackaged seasoning salt, or if you just prefer to know exactly what ingredients go into your seasoning, here is an easy Lawry’s Copycat Recipe to make your own seasoning salt.

Lawry’s Copycat Recipe

2 Tbsp salt
2 tsp sugar
1/2 tsp paprika
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cornstarch

Mix all of the above in a small bowl until well blended.  Store seasoning salt in an empty spice bottle or other airtight container.

Turkey (or Chicken) Taquitos Recipe – They’re Even Gluten Free!

Turkey Taquitos Recipe

This recipe comes from Christy at The Shopper’s Apprentice. These Turkey Taquitos are a great way to use up leftover turkey, or you can substitute chicken if that’s what you have on hand. They are crispy and delicious and a way to turn your leftovers into something special!

Turkey Taquitos Recipe

12 corn tortillas
1 lb. cooked turkey, shredded (or chicken)
1 onion, chopped
1 package Taco seasoning
3/4 cup hot water
1 clove garlic, minced
Vegetable oil

Lightly sprinkle each tortilla with water. Wrap the stack in aluminum foil and place in a 200 degree oven for 10 minutes to soften.  Leave in foil until ready to use.  In a skillet, combine meat, seasonings, water, onion, and garlic.  Stir well. Bring to a boil, reduce heat and simmer 10 minutes. Place 2 Tbsp of the mixture in the center of each warmed tortilla. Roll up tortillas tightly, securing with toothpicks. In a large, deep saucepan, heat oil to 375 degrees. Fry rolled tortillas in oil until golden brown and crisp. Drain on paper towels.  Keep warm in oven.  Remove toothpicks before serving.  To serve, place on a bed of lettuce and garnish with salsa and guacamole.

Turkey Taquitos Recipe

Sara Lee and Entenmann’s Back-to-School Reader Giveaway

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It’s time to get ready for back-to-school and time to start thinking about some fun ideas for lunch boxes and after-school snacks. Sara Lee® Snacks and Entenmann’s Little Bites® baked snacks are ready to help with their ABC’s of Back To School campaign. In the video below, Kathleen Robbins, head baker at Sara Lee Snacks, Entenmann’s Little Bites is a full-time mom and shares with us how her family gets through the mornings with some tips and DIY homework helpers, the fun Little Bites Party Cakes Caterpillars and exciting Sara Lee Brownie Chocolate Chip Snack Kabobs!

 

We had a chance to try two of the newest creations from Sara Lee and Entenmann’s – both ready to be popped into a lunch box or enjoyed as a yummy after-school treat.

Sara Lee Brownie Chocolate Chip Cakes

Sara Lee has a brand new snack: Brownie Chocolate Chip Cakes. These fresh baked, individually wrapped snack cakes, are perfect for the lunch box. They are made with a double batter mix of brownies and the classic favorite chocolate chip.

Entenmann's Little Bites Party Cakes

Entenmann’s Little Bites are pre-portioned bite sized muffins and brownies and they now have a NEW flavor: Little Bites Party Cakes. These golden mini cakes are cute and fun with rainbow sprinkles. They can make any day a party! Little Bites is also hosting a “ Life of the Lunchbox” sweepstakes from August 1st through September 25th on the Little Bites Facebook Page.

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Reader Giveaway: One lucky Thrifty Recipes winner will win a back-to school prize package, valued at $60 – including: two boxes of Sara Lee Brownie Chocolate Chip Cakes, two boxes of Little Bites Party Cakes, three Sara Lee Snacks coupons valued at $4 each, three Entenmann’s Little Bites coupons valued at $5 each, one Sara Lee Snacks water bottle valued at $5 and one upcycled Little Bites pencil case valued at $10. To enter, just complete the entry form below by 11:59pm on 9/4/15. Good luck!

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